Event Details

  • November 9, 2018
  • 5:00 pm - 9:00 pm
  • 99.00
  • $99.00 in advance
  • Get Tickets

Venue

Event Description

THIS EVENT FEATURES 14 VERY DIFFERENT AND UNIQUE CRAFT BEERS THIS YEAR, MANY OF THEM CREATED BY THE BREWERIES JUST FOR THIS EVENT! EACH OF THE BREWS WILL BE PAIRED WITH DIFFERENT CHEFS FROM THE AREA TO CREATE A UNIQUE PAIRING FOR EACH BEER. WINE WILL ALSO BE AVAILABLE FOR THOSE WHO PREFER THE 'GRAPE' OVER THE 'GRAIN' Want a little 'teaser' to Wet Your Whistle... Here are the breweries & their beers that we'll feature this year: Sierra Nevada - 'Otra Vez' Gose aged in Tequila Barrels with Lime & Agave New Belgian - 'LeKriek Noir' Dark Sour aged in Red Wine Barrels Walking Tree - 'Candyman' Belgian Tripel aged in Red Wine Barrels with Peaches Bells - 2017 Black Note Brew Hub - 'Precursor' Blonde Barleywine, aged in St Croix Caribbean Rum Barrels Stone - 2016 Oatmeal Bourbon Barrel Oatmeal Stout Brooklyn Brewery - Vintage Cask of Intensified Coffee Porter Lagunitas - 2015 Gnarleywine fermented with Honey Cigar City - Konigsberg Barrel-aged Imperial Stout/Baltic Porter Blend with Coconut, Vanilla & Cinnamon Mash Monkeys - Dimebag Doppelbock Tequesta Brewing - (TBA) Pierced Cider - (TBA) Brew Bus/BWCF collaboration - (TBA) Treasure Coast BrewMasters - (TBA) ________________ Our chefs doing the pairings this year are: District Table Kyle G's Creative Catering Tavola Red's Kitchen SoFlo Jon from Pierced Cider Varietals & More

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